In Udmurtia has mastered the production of mozzarella company "Milcom" on-site "Chatskogo cheese plant" produces 10-13 tons of mozzarella per month, if necessary, cheese production can be increased up to 50 tons. This was reported by the interviewer. ITAR-TASS Deputy Vice-President "Milcom" Pavel Matveev.
"The release of mozzarella started this year with one ton per month, since the production volume is growing", said Matveev. Basically the product comes in cafes and restaurants in Moscow, St. Petersburg and other large Russian cities. "Our customers say that the Udmurt mozzarella quality is not inferior to imported", - said the Deputy Vice President of the company.
Udmurt mozzarella is made from natural milk, no added soy, so its not much lower cost of imported cheese, say the producers. The factory promises that in the near future the prices of delicacy will not grow.
According to General Director of agro-holding "KOMOS Group", which includes the company "Milcom Andrey Shutov, cheesy lines loaded in full production. "We make all the main types of cheeses", "added jesters.
The Ministry of agriculture and food of the Republic of Udmurtia Corr. ITAR-TASS said that this year in the Republic of cheese and cheese products produced 10.5 thousand tons, an increase compared with the previous year was 123.8 percent.
Mozzarella is produced at the facilities of "Chatskogo cheese factory, the largest manufacturer of hard and processed cheese, milk and dairy products in Udmurtia. In the year the company processes more than 127 thousand tons of milk as raw material and produces 9 thousand tons of solid and melted cheese. Group of companies "KOMOS Group" is among Russia's largest agro-industrial holdings. The products of the enterprises of the holding comes in 53 regions of Russia.
Translated by the service Yandeks.perevod"