After many studies, experiments and production experiments had identified a unique product that has a strong natural prevention, antiviral and antibacterial properties. It has a positive effect on the digestion of animals, promoting the secretion of gastric juice and the digestibility of the feed. The product, undoubtedly, improves palatability of feed.

This is the king of spices – GARLIC.

Garlic is the oldest cultivated plant in the world. For cooking it began to be used about six thousand years ago. Garlic is famous for its unique composition: volatile, sulfur compounds, antioxidants, bioflavonoids, organic and fatty acids, ascorbic acid, and vitamins b, D, F, PP. Garlic is rich in a complex of macro - and trace elements: germanium, iron, zinc, selenium, magnesium, potassium, sodium, boron, iodine, calcium, silicon, manganese, fluorine, and others.

Garlic-based, the specialists of "Euro Technologies" has created and launched an innovative product – garlic preventive Supplement "Spicy". This multi-action complex of this product when you enter in the diet of lactating sows increases weaned weight piglets. Favorably affect the recovery rates of consumption of feed, particularly during the period of vaccination and in the hot season. Also "Spicy" contributes to prolongation of the period of egg laying hens after the completion of the production cycle. A natural way, providing a beneficial effect on the immune system, health of farm animals and poultry, "Spicy" contributes to improving their productivity.

"Spicy" is injected directly into a concentrated part of the ration, depending on the adopted production schemes of feeding. The specialists of "Euro Technologies" will always provide professional assistance in the individual calculation of the input product in the diet.