Method of cultivation of bananas called "the Freezing and revival." Scientists from the D&T Farm tried to recreate the conditions as in the ice age. For this young banana plants are placed in a refrigerator and kept at a temperature of -60°C, then gradually the temperature is brought to a natural, in which the possibility of landing in the ground. According to scientists, this method activates an ancient part of the DNA – with its help, the plants begin to grow faster even in the cold climate of Japan. In addition, bananas here have no natural enemies, so farmers do not use pesticides.

Currently D&T Farm produces only about 10 bananas a week. New fruit already give the bloggers who said that bananas are really unique: they really are sweet, their flavor is richer, and the taste resembles the taste of pineapple. The peel is a little more bitter compared to the pulp, however, if you have them together, it's not very noticeable, as the flavor is averaged out. In the peel of bananas contains large amounts of vitamins B6, magnesium and tryptophan, as well as feedstock for the production of serotonin.

Photo: fotobg.ru