Leaders in terms of the main types of products are shellfish, frozen, dried, salted or in brine and smoked their production rose by 77.7% to 3.5 thousand tons. Significant growth was observed in production of canned fish natural by 53.2% to 15.7 thousand tons.

In addition, increased production of semi-preserved fish crustaceans, molluscs and other aquatic invertebrates (28.5% to 5.4 thousand tonnes) and fish ice cream (20% to 38,3 thousand tons).

At the same time decreased production of frozen fish (by 8.9% 467,8 thousand tonnes) and fish, including fillets, smoked (6.9% to 8 thousand tonnes). 5.9% decrease in the production of fish, dried, salted and unsalted, in brine – to 15.7 million tons.

Photo: mixednews.ru