According to statistics, nearly 60 percent of the total volume of caviar legally produced in the territory of the Russian Federation, is produced in the region of North-Western Federal district.

On the farm in Kaduy grow several species of valuable fish species: sturgeon, sterlet, Beluga. Individuals under thirty years. Every two years they can produce eggs.

Before sampling the product, each individual ultrasound scan, determine the degree of readiness of caviar. And then taking her like milk. While fish remains unharmed. After the procedure she is back in the water. Over a lifetime, one fish, and it can live up to fifty years, gives a few tens of kilograms of black caviar. The market value of one kilogram is 100 thousand rubles.

- We use the method of intravital receipt of eggs, - said the Director of the company Rybolovny Mikhail Novikov.

Currently, the fish farm will receive about 25 tons of black caviar per year. The company's management plans to increase production to 40 tons.

Jars of caviar production of the Vologda popular with buyers. Consumers trust the quality of the product. Fish products produced in the Vologda region, marked six gold medals at the international exhibitions and is represented in all segments of the Russian market of delicacies. In addition, she successfully exported to USA, Japan, UAE and many other countries.

The company has created a productive broodstock sturgeon. From them and get the eggs for food or aquaculture purposes, as well as producing fish seed and commercial fish.

The company's specialists are working to preserve the gene pool of certain endangered species of sturgeon and form your own collection. And cooperation with numerous scientific institutions, research centers, both Russian and foreign, makes it possible to apply in the production process the most advanced technologies, and most importantly - keep the fish in a comfortable environment close to natural.

Photo: moigorod.msk.ru