The results of the study, which was conducted for several years, also shared The Independenthttps://www.independent.co.uk/news/health/organic-food-cuts-cancer-risk-lymphoma-chemical-pesticides-chemo-a8604336.html and The Times https://www.thetimes.co.uk/edition/news/people-who-eat-organic-25-per-cent-less-likely-to-get-cancer-gpdbl82sp

The researchers almost five years studied the lifestyle and health of thousands of the 69 study participants from France. A study by French scientists was held from 2009 to 2016. Volunteers were divided into four groups in accordance with how a large proportion of their diet is organic. The participants of the study was to conduct a questionnaire to provide information about your diet and health. Within 5 years 1,340 people out of the total number of study participants was diagnosed with cancer. And that was those who are not a supporter of organic food.

The researchers ' findings confirm once again the value of organic products for humans. Discovered that those whose intake organic matter constitutes the bulk of the chances of getting cancer is less than 25 percent compared with those who almost never consume organic products – or just doesn't use them for food. For example, fans of organic products the risk of breast cancer in the period after the onset of meopause below 34 percent, the risk of injury negotinska lymphoma less than 86 percent. It is noted that the organic diet and generally lead a healthy lifestyle: don't smoke, are obese, drink a minimum of alcohol.

According to researchers, the sustainability and the integrity of the organic food production protects us from the risk of cancer. To eat not get the pesticides and herbicides that are present in the composition of products obtained and grown in the course of industrial production and agriculture. Because organic agriculture prohibits the use of chemical pesticides, chemical fertilizers, growth stimulants, antibiotics, food additives and other unnatural ingredients.

"If the results are confirmed, promoting the consumption of organic products the General population may be part of the strategy for the prevention of cancer," says expert Julie Beaudry, one of the study's authors.