It became a tradition of the bakery-confectionery "Provence-bakery" (included into group of companies "Agropromkomplektatsiya") to update the menu depending on the time of year and the upcoming holidays. Especially when it comes to the most anticipated adult and children's events – New year and Christmas holidays. The code does not have to run to school or work until dawn. And, sitting by the fireplace with a Cup of tea or coffee, to taste the sweetness offered by "Provence-bakery" in the winter menu.

Director of "Provence-bakery" Natalia Kolesnikova agreed to share the secrets of new products, prepared by the skillful hands of master pastry chefs for Christmas and Christmas table as surprises. "Traditionally, our winter menu is primarily "sweet" menu. This is our stunning gingerbread that we made, naturally, in the symbolism of the New year. It's the pigs, snowflake, our impeccable gingerbread houses in two colors – pink and blue. Macaroni in the form of pigs, I'm sure, will give everyone a lot of positive emotions. Also updated our eskimo – we made it cute moose unicorn with decoration made of snowflakes. For the kids there is a special treats is a cake-pop in the form of snowmen. Here's a New year gift we made for our customers."

It is worth noting the special approach of the personnel to gift packages. Because they know how to wrap a gift will present, and will be perceived its contents. Every product in the bakery-confectionery "Provence-bakery" Packed individually – it's either a Kraft box, tied with ribbon matching the color scheme of the product itself; or film designed for ligation of sweet houses.

New winter menu from "Provence-bakery" is now available. Make a sweet and cute gift to your loved ones in the midst of snow time!