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In Roskoshestvo told how to choose yogurt
The taste of a good yogurt should not be sour, bitter or sweet
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Natural yogurt contains beneficial bacteria and vitamins, which improve the intestinal microflora and help maintain the immune system. Recommendations on the choice of the drink published January 31 Roskoshestvo.

So, you should pay attention to the shelf life of the product. The average yogurt, it is 10-14 days. Yogurt in glass bottles can be stored for 36 hours, and in plastic containers — 72 hours. In kefir, which can be stored for more than a month will most likely include artificial additives and vegetable fats, experts say.

The drink should be white, although a yellowish tint is not always about its unfitness. It affects the fat product and raw material quality.

"The natural yogurt must contain only pasteurised milk and starter cultures of live bacteria," explained the organization.

To store the kefir is on the top shelf of the refrigerator, the exposure to sunlight the product is contraindicated, or it loses useful properties. The taste of a good yogurt should not be sour, bitter or sweet, it has a little sour.

In Roskoshestvo announced a detailed study of yogurt brands represented on the Russian shelves. For tests experts will take the kefir, produced in Vologda, Ryazan, Saratov, Sverdlovsk, Tver, Tula and Yaroslavl regions, Bashkortostan, Chuvashia and St. Petersburg. The product will check for 35 indicators of quality and safety.





Translated by service "Yandex.Translation"
Источники: Regnum