Thursday, 28 February 2019
On Altai will produce aerated cheeses
In 2019 Altai enterprise "Plavych" will begin to produce aerated cheeses. According to The DairyNews with reference to the press-service of management of Altai territory of food manufacturing, processing and pharmaceutical industry and biotechnology.
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Aerated cheeses are produced according to GOST 33480-2015. These cream cheese is saturated with oxygen, whereby the product structure is more soft and uniform. In addition, the company plans to start production of grated mozzarella cheese for pizza and cottage cheese with tomato and Basil. "Plavych" — the largest producer of processed cheese in the Altai region, which produces daily 40 tons of products.
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