Tuesday, 30 April 2019
CPS told me how to choose meat for shashlik
The CPS on the eve of may holidays told what kind of meat or marinade it is necessary to buy that kebab was a delight and did not cause digestive problems.
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"On the eve of may holidays the CPS recommends that you follow a few simple rules when choosing meat to the barbecue was delicious and after its use had any health troubles... Good barbecue starts with quality meat.
Rospotrebnadzor does not recommend to buy meat (and other products) at places of unknown trade, of unknown origin without accompanying documents," - said in a statement on the Agency's website.
The Agency suggest when buying meat, pay attention to appearance and odor. "If the meat at least a bit, blowing musty, moisture, chemicals, rot - from the purchase should be abandoned... To the touch it should not be wet, sticky and oozing with blood," is recommended in the CPS.
When buying pickled kebab you need to pay attention to labeling and expiration date. The marinade may be stored for over a week. On the label, except for the total mass, needs to be spelled out kind of meat, you need to select the highest or first grade. "In all classes below will be a lot of tendons, and enjoy a barbecue you wouldn't be much", - added in the message.
It is noted that the vinegar-lemon marinades do not give spoiled meat within three days, less persistent are the mayonnaise and buttermilk.
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Translated by service "Yandex.Translation"
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