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Tuesday, 14 May 2019

Roskoshestvo checked processed cheese

Roskoshestvo didn't reveal a whole serious of violations among processed cheeses in the Russian market, although the quality mark is not reached, none of the trademarks, and one of the products have been detected coliform bacteria, is spoken in the message of the organization.

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"Experts have not found Roskoshestvo melted cheese, violations in terms of the content of pesticides, antibiotics, which can go into the final product from raw milk, as well as heavy metals, toxins, nitrates and nitrites," - said in a press release.

Roskoshestvo checked the yogurt on the shelves of Russian

GMOs and synthetic dyes in the studied cheese experts also have not found. An indicator of the freshness of the oil raw materials used for the production of processed cheese - normal in all samples. However, the organization States: "To the Russian quality Mark not reached no cheese".

In particular, in the production of one of the brands the experts found coliforms - bacteria of group of intestinal sticks.

The three products are mismatched for fatty acid composition.

Roskoshestvo notes that retail sales requirements of the organization for the amount of protein (12% to 17%) corresponds to a cheese only two brands. In addition, not all manufacturers stand the oiliness of the products in the range, specified in the marking.

Was just tested 20 of the most common market brands of processed cheese with a fat content of 45% to 60%. The products produced in Moscow and Moscow region, Altai region, Omsk and Sverdlovsk regions, St. Petersburg, Krasnodar Krai, Belgorod, Ryazan and Kaliningrad regions, were investigated on 70 indicators of quality and safety.

photo:

crispy.news

Translated by service "Yandex.Translation"

Источники: РИА Новости

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