Transport and storage of food and food packaging is one of the important links in the chain of food production. Many large food companies use the services of transportation companies and distribution centers to ensure the required level of storage and transportation of its products. The producers are dependent on the quality of work of these organizations. Ensuring food safety involves the HACCP system at every stage of the food chain, and here also it is necessary to conduct a risk analysis to identify critical control points to control and maintain the required levels of important parameters of the process of storage and transportation.
There are international requirements for organizations providing services for the storage and transportation of customer products. In particular, the requirements Specifications NEN NTA 8059, which force you to carefully control all processes. In conjunction with ISO22000 formed a powerful mechanism to ensure quality and safety of products of the customer at the stage of storage and transportation of products to the final consumer. The result of the implementation of these activities can serve as a voluntary certification system FSSC recognised all over the world.
However, not all companies rendering services in transportation and storage, implementing at least the minimum requirements of the system of food safety. Against this background, the introduction of TD Cherkizovo developed by fsbi CNPSL management system of food safety that meets all your requirements, is a significant event.
Fsbi CNPSL and "Cherkizovo" also successfully cooperate within the framework of laboratory research products, predudice sites of the group for compliance with third countries and in other areas. This interaction contributes to the improvement of product quality and Biosafety of the enterprise.
Translated by service "Yandex.Translation"