For preparing the classic hash, which is "the summer dish" requires cucumbers, potatoes, green onions, eggs, radishes, dill, sour cream and kvass. At will "summer soup" add boiled meat or boiled sausage. About it reported in a press-service of Roskoshestvo.

Specialists suggest to use for making classic okroshka on kvass sour drink, in any case not sweet. In the classic version also fit the beer, made at home.

In addition, the "summer soup" can be charged with ayran or yogurt.

Soup recipe: one liter of kvass, two eggs, 400 g boiled white chicken meat, 200 grams boiled cauliflower, a bunch of radishes bunch of parsley bunch of green onions, three large boiled potatoes, salt and 50 grams of sour cream.

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