So, multiserver will be considered a bakery product without filling with moisture content greater than 19% and containing in the composition of three or more types of grain and products of its processing (except wheat and rye flour).
The third type — whole grain bread — bakery product without filling with moisture content greater than 19%, it contains the recipe wholegrain and/or wholemeal flour.
In Roccacasale stated that high content of salt does not allow the call multizernovaya bread useful product, but it should give preference over ordinary bread.
The study revealed that multizernovaya bread contains a lot of dietary fiber, which is necessary for normal functioning of the gastrointestinal tract, prevention of metabolic disorders and cardiovascular diseases.
Translated by service "Yandex.Translation"