Head of procurement Department, Soufflet said that a consequence of a very good yield of soft wheat was the protein content at the level of about 10,7-10,8%. Moreover, these results are shown in the export-oriented area around the port of La Pallis.

The representative of the Soufflet noted that it is too early to talk about the quality of the entire crop of wheat until the results of the harvest in other regions of France.

Not General Soufflet and the quality of the first batches of winter barley, although the protein content is 9.5% and is above the minimum required by the market.

The yield of barley varies greatly by region, but the West coast shows exceptional results at 15-20 kg/ha higher.

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