Cream produced from cow's milk. In the production only raw materials of the best quality with high levels of fat and protein. New cream sold in aseptic packaging type "jar", packaged in 250 g and is designed for one-time use. This is enough to prepare a dessert for two or three people.
 
"Whipping cream is ideal for home and professional cooking. Easily whipped into a thick cream that long to settle, – said brand Manager trade marks "Vkusnoteevo" Anna Selivonik. – This cream can be used not only for desserts. The product is perfect for sauces, responds well to heat treatment, maintaining the natural creamy taste".
 
The novelty has expanded cream line marks "Vkusnoteevo", which already includes the cream of a fat content of 10% and 20% in packing of different sizes. Until the end of the year, the company "Molvest" and plans to launch large format whipping cream, designed for use by chefs in cafes and restaurants.