The Forum will be held XX the Russian Cup in baking. The fully equipped stands-bakery team of bakers will demonstrate their skills – to bake two kinds of bread, two buns product and decorative product. The Cup will be attended by young budding bakers and professionals who have a lot of experience in bakery production.
To date, applied for by teams from different cities and regions – Kaluga region, Saint-Petersburg, Tver, Moscow and Moscow region, Samara, Voronezh, Nizhny Novgorod, Belgorod, Omsk, Yekaterinburg, Orenburg, Republic of Crimea, Republic of Tatarstan, Republic of Chuvashia, Republic of Udmurtia, the Krasnodar territory, Karachay-Cherkess Republic.
In the program of the Forum:
1) the Congress of the International Union of bakers and confectioners (UIBC), which brings together around 40 national federations of bakers;
2) the Open Cup of Russia on baking – professional competition, continuing a multi-year work Rospik, aimed at the development of the young generation interest to the profession of the Baker and keeping the best bread-making traditions;
3) Exhibition "Baker and confectioner" raw materials, ingredients, equipment and tools, packaging, industrial hygiene, materials and workwear for manufacturers of bakery and confectionery products;
4) Master classes in baking and pastry business from the world-level professionals;
5) the Business program includes plenary sessions, thematic sections and the all-Russian conference devoted to questions of vocational training.
– Me Forum attracts participants from the scope of competition between them and at the same time the opportunity to show others that your products are also of interest to consumers, says chef Baker from Crimea, member of the Forum Dmitry Pavlec. I'm going with a great desire to get acquainted with participants and visitors from other countries and regions. After all, you can communicate with like-minded people and in the face of sponsors, investors – are ready to support the most interesting projects, which, of course, designed to show the products better and more affordable one that is on the market.
The forum of such scale, according to organizers – the Russian Guild of bakers and confectioners (Rospik), is an opportunity for professionals to not only demonstrate achievements in the bakery and confectionery business, but also to strengthen the partnership in improving the quality of life and health of the world's population, to expand their distribution channels.
Contacts of the organizing Committee of the Forum:
Phones: (495) 755-50-38, (495) 755-50-35, (495) 974-00-61;
Details on the website:
Translated by service "Yandex.Translation"