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Prospects of processing whey on the basis of Uglich cheese-dairy factory were discussed at the meeting with participation of Deputy Chairman of the government of the Yaroslavl region
At the site of the Uglich cheese-dairy factory, a meeting was held with the participation of the plant management, the management company "NIK Development" and the Chairman of the Yaroslavl regional Government Valery Kholodov. The parties discussed the possibility of launching on-site processing plant whey
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Processing of whey will be implemented by LLC "Uglich cheese-milk factory" on the site of the plant in Uglich, and in collaboration with JSC "Management company "NIK Development" included in a financial holding company providing services in the field of investment, it will be possible to deepen the level of processing whey with the release of new products. Upgraded today Uglich cheese-milk plant belongs to Agroholding "the photo shooting took place" is a suitable platform for the implementation of the project. The project is expected to produce deep processing of whey nominal capacity from 120 to 150 tons of raw material per day.

"Deep processing of dairy whey whey Uglich plant will give a new impetus to the development of the enterprise will be to produce products with high added value, and natural protein will find its application in sports, baby food and cosmetics. Also, the region will be upgraded and other enterprises for the production of cheese," - said Valery Kholodov, Deputy of the Yaroslavl regional government.

Uglich cheese-dairy plant (USMS) is one of the leaders on the Russian market of cheese. In the 30-ies, according to the decision of the Soviet authorities about the development in the Uglich region of the butter-making, cheese-making, in a plant, laboratory, factory for the production of starter cultures and research Institute of butter-making and cheesemaking. Here was developed the technology of cheese making, which were implemented in all plants of the USSR. The date of Foundation of Uglich cheese factory is considered to be 1935. Then it was experienced Uglich cheese factory. In existing walls, the plant was opened in 1972. In March 2018 in Yaroslavl region announced the establishment of the new cheese of the cluster. Then Agroholding "the photo shooting took place" has acquired, including, and Uglich cheese factory.

We will remind that now in Uglich at the factory with a long history is the modernization of production for the production of ESL milk (shelf stable), oil and dairy products, and upgrading plants for the production of natural rennet cheese and whey processing. Completed overhaul of all grounds, roof, interior of industrial premises; repair of internal and external networks, improving the road network, landscaping, as well as full replacement and installation of new manufacturing equipment in areas receiving milk, production of cheese, butter, cheese, packaging of dairy products and the whey processing. Modernization of the plant will allow to produce high quality milk and milk products of different range (whole milk, pasteurized milk, kefir, ryazhenka, sour cream, cheese, butter), and cheese.

Already, the plant with the new equipment produces milk, kefir, sour cream, cheese, butter under the brands of "Yaroslav" and "Uglich". The number of employees in the enterprise in recent years has been increased from 120 to 200 people.

In General, the modernisation budget of Uglich plant is 1 billion 823 million. Of them own investments - 365 million rubles, the rest of the financing by attracting Bank credit, with the participation of Sberbank and the Ministry of agriculture of the Russian Federation. Completed modernization of the plant in the fall of 2020. Now the plant is fully supplied all the technical equipment from the Czech Republic for the production of semi-hard cheeses. Also as part of the ongoing modernization in Uglich cheese-milk plant delivered and installed the equipment for processing of serum.

"Today, the plant processes up to 25 tons of milk per day. In 2021, the rate of processing of milk will increase to 75 tons per day in the production of sour-milk products and up to 120 tons per day in the manufacture of cheese with a production of 4300 tonnes of product per year ("Russian", "Uglich", "Poshehonsky", "Yaroslavl" cheeses), - said General Director of the plant Andrey Molev. And in this regard, we find the cooperation with the Management company "NIK Development" is very profitable. Give us a concentrated whey and whey protein concentrate from the processing of whey and it's kind of a finished product, they will be able to use it for the production of whey protein and lactic acid".

In turn, the representatives of JSC "Management company "NIK Development" said that their company together with Carbocon GmbH (Austria), JSC "Bioman", LLC "bigor Biotekhnolodzhis" with the support of the Institute of ORGANOMETALLIC chemistry Russian Academy of Sciences them. G. A. Razuvaev developed the production in a modular design for deep processing of whey (like whey and curd). The processing of the whey must be on-site cheese factory, generating a serum or be in the vicinity of the plant and must be integrated with the pipelines and energy infrastructure.

It is important that the project for deep processing of whey can be implemented as with the financial participation of enterprises for processing of cheese, and without it, at the expense of own and attracted funds under management of JSC "MC NICK Development."

The management company "NIK Development" carries out the activity on management of assets of mutual investment funds since 2004. Currently, the total value of assets under management exceeds 24 billion rubles. Funds managed by "NIK Development" are the investors in the initial round when the construction of plants for deep processing of grain in the Tambov and Tula regions.



Translated by service "Yandex.Translation"
Источники: Agro2b
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