Poland was not going to lose their benefits and want to earn extra money in this popular segment
Miratorg harvested more than 2.8 million tons of corn silage for cattle interregional project in 2019
"Miratorg", the largest beef producer in Russia, will be harvested in 2019, more than 2.8 million tons of corn silage to provide feed cattle farms in the Bryansk, Orel, Kaluga, Smolensk, Tula, Kaliningrad regions.
According to various French organisations, in the context of organic production and production in heated greenhouses in the winter, there are contradictions, but in accordance with the European regulations for organic certification there is nothing wrong. Today in France decided that in a heated greenhouse you can still grow organic, although there are restrictions
In Russia you need to create your own "green" brand, but you cannot cause confusion among consumers between organic products, which will be made without any chemicals a new law on organic and eco-friendly, the production of which will be able to make use of some agrochemicals, as I propose to do in the Ministry of agriculture, said Deputy head of the Federation Council Committee on agrarian and food policy and environmental management Sergey Belousov.
Specialists "Roccasecca" examined multizernovaya bread, which can be found on the shelves of Russian stores and answered questions about what more in this product — good or bad.
The first genetically modified fish will taste customers are restaurants
Wheat plants resistant to glyphosate herbicide, was discovered in the United States for the third time. And the second time – in Washington state since, as in 2013 was derived from wheat that are resistant to glyphosate
Consumers are willing to buy organics, manufacturers and retailers are convinced of the correctness of the development of organic production. This is the conclusion results of research conducted in the Voronezh region. Sociologists have found among representatives of the food industry, farmers, retailers and consumers, there need to develop organic production and how the buyer chooses a healthy meal.
Processing of agricultural crops without loss to a new level
Wheat (Triticum aestivum L.) is among the most popular crops grown in the world, along with corn and rice, as people from 28% to 60% of the required daily calories. At the same time, still the actual problem is to make a grain of wheat even more useful to humans. How you get that without GMO technology
In 2018, the world has received 87 permits for GMOs, which covers about 70 varieties, nine of which are new varieties: safflower (two varieties), potatoes (one variety), beans (three varieties), cotton (two varieties) and canola (one species), respectively
In the UK, allowed local scientists to continue a series of tests aimed at extracting useful oils from genetically modified crops
Continues accepting applications for participation in exhibition and fair of the salon "Life of a farmer 2019"
Continues accepting applications for participation in the salon "life of a farmer 2019", which will be held 14 – 16 may in pavilion 75 VDNH. Organizer – MCE "ekspokhleb", member of the global Association of the Exhibition Industry (UFI). Salon "the Life of a farmer 2019" will bring together a number of thematic areas. The exhibition will feature the following topics: agritourism, gastroturizm; agricultural chemistry, crop; grain, cereals; livestock; feed; veterinary medicine; the gifts of nature, organic (organic products); apiculture.
The problem of GMO use in agriculture is acute for decades. The founders of GM crops and their commercial application is the United States.
All about the falsification of food products
The scientific staff of the Department of biotechnology, all-Russian state Centre quality and standardization of medicines for animals and feed (fgbi "VGNKI") has developed new methods for identification of genetically modified organisms. The introduction of these methods into practice will increase the effectiveness of identification and quantification of genetically modified lines of plants (canola, potatoes, rice and other), including GM lines, which are not registered in Russia.
"Synonymous of quality is an organic quality" - on why manufacturers are switching to organic production and what are the prospects for the development of sales and production of organic matter, representatives of this sector of agricultural production and the retail spoke at the Round table "Organic farming: new opportunities for business development" in the framework of the V International agroindustrial dairy forum.
THE FGBI "VGNKI" TOOK PART IN THE MEETING OF THE MINISTRY OF AGRICULTURE OF THE RUSSIAN FEDERATION ON THE SAFETY ASSESSMENT OF GM
31 October 2018 in Moscow in the building of the Ministry of agriculture of the Russian Federation held a meeting on the development of draft guidelines for the assessment of biological safety of genetically modified organisms. The meeting also discussed the guidelines for molecular genetic studies of GMOs.
Enterprises of the Altai region processed approximately 97% of the produced whey. This information provided The DairyNews in the Management of the region in food processing, pharmaceutical industry and biotechnology.
Roskoshestvo the study found traces of pesticides in imported apples, but never saw them in the garden fruits from gardeners. This is stated in the message of Roskoshestvo.