Argentine scientists have discovered a gene that slows the development of lateral roots of plants, and find it useful to turn it off. The discovery lays the Foundation for improving the ability of crops to better absorb water and nutrients from the soil and adapt to drought, salinity and other adverse conditions
Poland was not going to lose their benefits and want to earn extra money in this popular segment
This demand, traders did not expect and even had to introduce a limit
Production of Russia's first plant for the production of feed vitamins, amino acids and probiotics appear on the market in 2020, said the Deputy Chairman of the government of the Russian Federation Alexey Gordeyev.
At the meeting in Moscow exhibition for food world Food World held a round table "URBIS and organics – new opportunities, new niches". Discussion participants – manufacturers, retailers, market experts shared their experience in expanding the sector of healthy foods and organics.
Microalgae as a regional "super food" of Lower Saxony
In January 2020 comes into force the Federal law No. 280-FZ "On organic products and on amendments to certain legislative acts of the Russian Federation" dated August 3, 2018.
California manufacturer of meat substitutes from plants Impossible Foods is actively working to accelerate its presence in China, considering China is the number one priority of all foreign markets
In the opening ceremony of the plant for processing potatoes was attended by the state Secretary — Deputy Minister of agriculture Ivan Lebedev.
The reason for the entry into force of the law "On organic production". Lost whether in fact foreign organic products and whether it is the domestic replacement?
About the right proportion of food elements, what is the limiting factor and diagram of nitrogen fertilizer, say the experts
The first foreign company intends to obtain accreditation in the Federal service for accreditation in Russian organic standards
Greek A CA CERT was the first foreign company, which plans to be accredited in the Federal service for accreditation and certify Russian producers of organic matter according to Russian standards.
The Ministry of agriculture of the Russian Federation became the official owner of the mark organic products used in the system of voluntary certification of the National Organic Union.
Sales volume of commodity products of PJSC "KuibyshevAzot" in six months 2019 amounted to 28.3 billion rubles. the net profit in the amount of RUB 3 billion.
According to various French organisations, in the context of organic production and production in heated greenhouses in the winter, there are contradictions, but in accordance with the European regulations for organic certification there is nothing wrong. Today in France decided that in a heated greenhouse you can still grow organic, although there are restrictions
In Russia you need to create your own "green" brand, but you cannot cause confusion among consumers between organic products, which will be made without any chemicals a new law on organic and eco-friendly, the production of which will be able to make use of some agrochemicals, as I propose to do in the Ministry of agriculture, said Deputy head of the Federation Council Committee on agrarian and food policy and environmental management Sergey Belousov.
Depending on the cause, the leaves of tomatoes can curl up in pumps, or down – in the form of chicken legs. At the same time, in the greenhouse they are rolled much more frequently than in the open ground. Let's deal with the reasons
Adherents of proper nutrition (PP) every year increasing, and this trend is certainly positive, because this approach to your diet will ensure not only improvements, but also improvement of overall health.
The Ministry of agriculture together with the Rosselkhoznadzor is planning to open across the country 300 laboratories issuing certificates of compliance with international requirements for export of agricultural products, said Deputy Minister of agriculture of the Russian Federation Oksana Loot at the enlarged meeting on the implementation of national projects.
Superbugs can be transmitted to humans from plant food