Pitosi - vegetable fodder additive, is a natural antioxidant and stress protector. Feed additive is a mixture of dried parts of medicinal plants: the fruits of Emblica drug (Emblica officinalis) – 70 g the leaves of the Holy Basil (Ocimum sanctum) – 20 g the roots of the wool-gathering hypnotic (Withania somnifera) – 10 g The norm in the input feed: agricultural – 200 g/t; pigs – 200 g/t; cattle 10 g per head per day; the young cattle – 5 g per head per day. The use of the feed can increase the productivity of animals and their safety, to improve the quality of the final products.