CHAPTER 1. PROPERTIES AND APPLICATIONS 1.1. Specifications melted butter 1.2. Applications melted butter CHAPTER 2. CONSUMPTION 2.1. The dynamics of the market melted butter 2.2. Commodity and sectoral structure of consumption of melted butter 2.3. Import share on the market of melted butter CHAPTER 3. DOMESTIC PRODUCTION 3.1. Dynamics of production of melted butter 3.2. Characteristics of products 3.3. The revenues and profitability of enterprises, manufacturers of melted butter CHAPTER 4. ANALYSIS OF EXISTING IMPORT SUPPLIES 4.1. Dynamics of import of melted butter 4.2. The geography of import deliveries of heating oil 4.3. Company suppliers of heating oil to the Russian market 4.4. Consumers melted butter on the Russian market CHAPTER 5. EXPORT SHIPMENTS 5.1. Dynamics of exports of melted butter 5.2. The volume of export deliveries of heating oil by producers 5.3. The geography of export supplies of melted butter 5.4. Recipient companies melted butter CHAPTER 6. THE FORECAST OF THE MARKET DEVELOPMENT AND PROSPECTS THE OPENING OF NEW FACILITIES 6.1. The forecast of development of market melted butter 6.2. Market prospects of new industries melted butter