CHAPTER 1. PROPERTIES AND APPLICATIONS 1.1. Specifications for hard cheese 1.2. Field of application cheese CHAPTER 2. CONSUMPTION 2.1. The dynamics of the market of firm cheeses 2.2. Commodity and sectoral structure of consumption of hard cheeses 2.3. Import share on the market of hard cheeses CHAPTER 3. DOMESTIC PRODUCTION 3.1. Dynamics of volumes of production of hard cheeses 3.2. Characteristics of products 3.3. Revenue and profitability of enterprises producers of hard cheeses CHAPTER 4. ANALYSIS OF EXISTING IMPORT SUPPLIES 4.1. Dynamics of imports of hard cheeses 4.2. The geography of import of hard cheeses 4.3. The company's suppliers of cheese to the Russian market 4.4. Consumers of cheese in the Russian market CHAPTER 5. EXPORT SHIPMENTS 5.1. Dynamics of exports of cheese 5.2. Export sales of hard cheese by producers 5.3. The geography of export deliveries of cheese 5.4. Recipient companies of hard cheeses CHAPTER 6. THE FORECAST OF THE MARKET DEVELOPMENT AND PROSPECTS THE OPENING OF NEW FACILITIES 6.1. The forecast of development of market of firm cheeses 6.2. Market prospects of new industries cheese