CHAPTER 1. PROPERTIES AND APPLICATIONS 1.1. Technical characteristics of the preserves 1.2. The scope of the preserves CHAPTER 2. CONSUMPTION 2.1. The dynamics of the market of preserves 2.2. Commodity and sectoral structure of consumption of preserved foods 2.3. The share of imports in the market of preserves CHAPTER 3. DOMESTIC PRODUCTION 3.1. Dynamics of volumes of production of preserves 3.2. Characteristics of products 3.3. The revenues and profitability of enterprises, manufacturers of preserves CHAPTER 4. ANALYSIS OF EXISTING IMPORT SUPPLIES 4.1. Dynamics of the imports of preserved 4.2. The geography of import deliveries of preserves 4.3. Company suppliers of preserves on the Russian market 4.4. Consumers of preserves on the Russian market CHAPTER 5. EXPORT SHIPMENTS 5.1. Dynamics of export of preserves 5.2. The volume of export deliveries of preserves by producers 5.3. The geography of export deliveries of preserves 5.4. Recipient companies of preserves CHAPTER 6. THE FORECAST OF THE MARKET DEVELOPMENT AND PROSPECTS THE OPENING OF NEW FACILITIES 6.1. Forecast of development of market of preserves 6.2. Market prospects of new industries preserves