Dumplings with barley and millet began to produce in Altai. The first batch were presented at the festival development Institute of industrial biotechnology, chemistry and ecology.

The festival is held in the framework of the section "Industrial and food biotechnology in the 21st century" International biotechnology Symposium "Bio-Asia 2015".

"Technology and formulation of the products created by students and scientists of the Altai state University", — told the news Agency FlashSiberia at the University.

For example, for cheese sea buckthorn has been used in the stuffing of the dumplings were millet and barley porridge. Fans of the desserts offered ice cream with sunflower seeds.

While they were only able to try the food forum visitors. At the moment, these developments are not put into mass production.