Experimenters Amateurs leading YouTube channel LetsMeltThis, poured a big Mac (one of the burgers of McDonalds chain) sulfuric acid for several minutes. The dish was extremely resistant to chemicals.

The experiment took about half an hour. First, the big Mac has not changed. After some time, the muffin top started to darken and shrivel, but, to the surprise of the authors experience, acid is not dissolved, and made more solid (like a long loaf of bread was baked in the oven). The other ingredients of big Mac, secure bun, suffered even less.

So literally sounds the famous phrase of the main fast food of the world the big Mac - not to resist in any way".