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Production of Italian cheeses will be launched in Nizhny Novgorod region
In the region intend to produce Italian cheese according to traditional recipes using milk from cows of the breed Swedish
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Production is planned to start in the enterprise "Svetloyar" in the village of Voskresenskoe in the Nizhny Novgorod region, have informed in a press-service of the Governor and government of the region.

The project for the production of Italian cheese involves cooking according to traditional recipes, which will use the milk of the cows of the Swedish breed.

Currently, the company has already started the production of milk, cream and cheese.

Photo: pizzapower.ru



Translated by service "Yandex.Translation"
Источники: Agro2b
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