For the holiday feast, you can use any juices, nectars, fruit drinks, but the most popular for the New year are traditionally considered to be orange, Apple and tomato juice. Juice can be served to all dishes, only to find they need to correct:

• For cold dishes best fit the juice of white grapes, carrot juice, cranberry juice and drinks based on lemon juice.
• For hot fish dishes it is possible to apply cranberry juice, orange juice or juice from cornelian cherry.
• For hot meat dishes are served with juices of tomato, pomegranate, red grapes, as well as nectars and fruit drinks from berries such as black currant.
• With the dishes of poultry goes well with orange, grapefruit, pomegranate, Apple juice and cranberry juice and other berries.
• The quail and venison served in pomegranate juice as well as nectars and fruit drinks from a cranberry, cowberry.

Learn how you can use the juices in the new year's cooking and what's the most delicious dessert based on fruit or berry juice:

http://vseosoke.ru/articles/psychology/soki-na-novogodnem-stole-k-kakim-blyudam-kakoy-sok-podkhodit/

About the Union

Non-profit organization "Russian Union of juice producers" (RSPS) was established on 5 October 1999 to facilitate the development of a civilized market of juice products in Russia, more than 80 percent of the total volume which is made by the enterprises-members of the Union.

Russian Union of juice producers conducts regular comprehensive studies of juice products presented on the Russian market. The Union gathered a significant amount of data on physico-chemical composition of juice, juice is being studied as part of the diet.

EPCA is actively cooperating with Russian research organisations of Russian Academy of medical Sciences and epidemiology, the leading analytical laboratories in Russia and Europe, international organizations. Knowledge and experience allow the Union to participate in educational activities in the field of healthy lifestyle of the citizens of Russia.