Concentrate – the result of the evaporation of the juice in vacuum at temperatures up to 45○C. Composition: flower honey – 90%; pumpkin seed concentrate 10%. The concentrate obtained by evaporation of directly squeezed juice under vacuum at a temperature of 45 ░ C and surpasses sublimated juice. Ready for direct use in food, can be used to enhance biological value and organoleptic characteristics of food products. Pumpkin concentrate includes beta-carotene; b vitamins, E, C, PP, K, T; minerals (Fluoride, Manganese, Copper, Iodine, Zinc, Iron, Sulfur, Chlorine, Phosphorus, Potassium, Sodium, Magnesium, Calcium); malic acid; proteins; pectin. Beta-carotene, vitamins E and C have antioxidant effect. Carotene is a natural antibiotic, has a positive effect on vision, prevents cancer. B vitamins calm the nervous system, improve sleep, stimulate attention and memory. Vitamin K improves blood clotting. Vitamin T improves digestion and prevents obesity. Copper, phosphorus and iron normalize the process of hematopoiesis. Indications for use of a concentrate: - cardiovascular diseases; - swelling; - thrombosis; - thrombophlebitis; - liver disease; - diseases of the urinary system; - insomnia. Contraindications: - peptic ulcer disease; - gastritis with low acidity; - diabetes mellitus; - violation of acid-base balance. Shelf life: 3 years Storage condition: Normal room temperature The chemical composition of the concentrate: Ascorbic acid (C), mg/100g: 3 Proteins, %: 25 Beta-carotene, %: 0,51 Iron (Fe), mg/100g: 0,4 Fat, %: 0,18 Potassium (K), мг100г: 151 Calcium (Ca), mg/100g: 72 Fiber, %: 3,8 Cobalt (Co), mg/100g: 0,015 Silicon (Si), mg/100g: 11 Magnesium (Mg), mg/100g: 11 Copper (Cu), mg/100g: 1,3 Sodium (Na), mg/100g: 3,1 Niacin (PP) mg/100g: 5,7 Nickel (N), mg/100g: 0,012 Organic acids, %: 0,23 Pectin, %: 0,77 Pyridoxine (B6), mg/100g: 0,2 Riboflavin (B2), mg/100g: 0,24 Sugar, %: 5,3 Sulfur (S), mg/100g: 22 Thiamin (B1) mg/100g: 0,47 Phosphorus (P), mg/100g: 13 Zinc (Zn), mg/100g: 1,4. Price given for 100 g of product.