The juice of pear-wildings concentrated in vacuum at temperatures up to 45 C. the Concentration at lower temperatures minimizes the loss of biological value and allows to obtain a concentrate with high content of biologically active substances. Concentrate rich in b vitamins, E, C, P, PP, beta-carotene, trace elements (zinc, copper, Nickel, molybdenum, iodine, manganese, iron, fluoride), organic acids, fructose, tannins, pectin. Properties: diuretic, fixing, normalizing temperature, antitussive, antiseptic, analgesic, anti-inflammatory, strengthening the immune system. Juice yield is 3%. Price given for 100 g of product