Rolling MACHINES, TMM-330 and A2-HT-3B Designed for kneading dough of wheat and rye flour with humidity of no less than 35% in the non-rotating podkatnyh the hopper with a capacity of 330 litres. Used for baking enterprises of small power plants of public catering, restaurants, cafes. Machine A2-HT-3B and TMM-330 is equipped with a timer for counting the time of kneading, in addition, the machines have a device for reverse rotation of the kneading body at the end of work for removal from the test. Spiral kneading body revolving around its own axis, making a circular movement around the axis of the bowl, produces an effective kneading dough all over the bowl. At the end of the mixing frame automatically rises, releasing the bowl. Technical specifications of A2-HT-3B TMM-330 Performance kneading the dough, kg/h,not more when loading in a dough: 120 kg flour 1350 Time kneading the dough VL. 35%, min 120kg of flour in 6.5 Maximum power consumption, kW: in the mode of mixing, not more than 4.0 in the mode of lifting — lowering of the frame, not more than 1.1 Installation nominal dimensions under the bowl, mm: the diameter of the rim of the bowl under the lid 1080 immersion depth kneading of the body not more than 560 the height of the bowl, no more (with cart) 880 track width (the size of the inside/outside wheels) 456/692 Overall dimensions, mm, not more length 1786 width 1096 height with lowered frame 1260 height with raised frame 1530 Machine weight, kg, not more than 700 The price of an extra bowl stainless steel DN-330 950,000 rubles.