Rolling MACHINES, TMM-330 and A2-HT-3B
Designed for kneading dough of wheat and rye flour with humidity of no less than 35% in the non-rotating podkatnyh the hopper with a capacity of 330 litres.
Used for baking enterprises of small power plants of public catering, restaurants, cafes.
Machine A2-HT-3B and TMM-330 is equipped with a timer for counting the time of kneading, in addition, the machines have a device for reverse rotation of the kneading body at the end of work for removal from the test. Spiral kneading body revolving around its own axis, making a circular movement around the axis of the bowl, produces an effective kneading dough all over the bowl.
At the end of the mixing frame automatically rises, releasing the bowl.
Technical specifications of A2-HT-3B TMM-330
Performance kneading the dough, kg/h,not more
when loading in a dough: 120 kg flour 1350
Time kneading the dough VL. 35%, min 120kg of flour in 6.5
Maximum power consumption, kW:
in the mode of mixing, not more than 4.0
in the mode of lifting — lowering of the frame, not more than 1.1
Installation nominal dimensions under the bowl, mm:
the diameter of the rim of the bowl under the lid 1080
immersion depth kneading of the body not more than 560
the height of the bowl, no more (with cart) 880
track width (the size of the inside/outside wheels) 456/692
Overall dimensions, mm, not more
length 1786
width 1096
height with lowered frame 1260
height with raised frame 1530
Machine weight, kg, not more than 700
The price of an extra bowl stainless steel DN-330 950,000 rubles.