CHAPTER 1. THE VOLUME AND COMMODITY STRUCTURE OF MARKETS IN REGIONS TSFO 1.1. The volume of consumption. 1.2. The distribution channels. CHAPTER 2. ANALYSIS OF COMPETITION IN THE CFD REGIONS. 2.1. The local producers. 2.1.1. Characteristics of large producers in the Central Federal district regions 2.1.2. Producer prices of vegetables in greenhouses. 2.2. Trading company. 2.2.2. Feature products trading companies 2.2.4. The prices of products trading companies on greenhouse vegetables. CHAPTER 3. ESTIMATION OF THE COSTS OF THE ORGANIZATION OF PRODUCTION 3.1. The estimated expenditures associated with the construction of greenhouses. 3.2. Assessment of costs associated with the purchase of seeds 3.3. Costing. 3.4. Possible volume and profitability of sales. CHAPTER 4. THE PROSPECTS OF THE MARKET 4.1. Volumes of cultivation of vegetables in greenhouses in the regions 4.2. Culture in greenhouses, supplied predominantly from other regions. 4.3. Industry risks of growing crops in greenhouses. APPENDIX 1. List of greenhouses for growing vegetables in CFD APPENDIX 2. Key financial indicators of greenhouses CFA