Extruded feeds have low moisture content. This allows is to keep them for 6 months without rotting and molding. Further, and perhaps most important: what is the use of extruded feed to improve livestock productivity? The experiments on control groups of animals and poultry show - high gain of live weight of young animals up to 2 kg per day. Fattening animals and poultry can be produced at an accelerated intensive technologies. Especially effective is the use of extruded feed in swine and poultry. - increase of milk yield by 1.8 litre extra profit from its implementation works on the farm profitability. - improving the quality parameters of milk: fat content from 3.4 to 4.35, protein from 3.01 to 3.18, the reduction in the number of somatic cells. - increase in poultry egg production by 20-25%. During extrusion processing of feed mixtures to the working of the stomach of the animal is performed by the extruder and, accordingly, the energy feed is performed to fill the body's needs. The nutritional value of food increases almost twice! This undoubtedly affects the economy, particularly if the economy suffers from a lack of feed. Feeding extruded pellets is virtually lossless, as the animals are not buried in food, and eat from the surface of the trough. All this gives the possibility to significantly improve the profitability of production of milk, meat and eggs. In addition to forage qualities, the extrudate has good absorbent properties and provides excellent prevention of gastrointestinal disorders. When feeding with extruded granules in the death of young from diseases of the gastrointestinal tract is reduced 1.5-2 times. During the transition to forage the animal is not traumatized at an early age, intestinal diseases, significantly ahead of their peers in growth. In the distribution of extruded granules reduces the dustiness of the premises, and that is the purity and sterility. The safety of food. Extended service life of process equipment. All this additional savings. So, the advantages of using extruded miracle of forages as the Foundation of modern healthy diet obvious. We should not forget that any organism is to survive you must work. Therefore the gastrointestinal tract of animals shall from time to time to and unprepared hay, and straw, and forage conservation. And finally, the last. In dairy and beef cattle actively there is now a concentration of production. But still the bulk of the population is contained in households that can't afford to build their own feed mills. This requires expensive high-tech equipment, specially trained personnel, the provision of additional facilities. Fortunately, there are domestic producers who are happy to provide services to environmentally friendly extrusion grain raw materials for farms, farmers, feed mills - high quality and inexpensive. Saratov region mountains. Balashov