Part i. The primary market for products Chapter 1. The market for corn groats Chapter 2. The market for corn flour Chapter 3. The market of canned corn Chapter 4. The market for corn oil Part ii. The market for starches and starch products Chapter 1. The market of native starches. Chapter 2. The market for modified starches. Chapter 3. The market of dextrin. Chapter 4. Market molasses Chapter 5. The market for glucose and fructose syrups. Chapter 6. The market of glucose. Chapter 7. The market of sorbitol and sorbose. Chapter 8. The market is ascorbic acid. Chapter 9. The market for citric acid. Chapter 10. Market of lactic acid. Chapter 11. The market for bioplastics the most important. Part iii. Markets for products from corn grits and flour Chapter 1. General characteristics of the market of dry breakfasts Chapter 2. The market of cereal Chapter 3. Market beads, rings and other shapes for Breakfast cereals Chapter 4. Market pads with filling Chapter 5. Market corn sticks For each Chapter: 1. The volume and structure of the market of corn sticks 2. Corn sticks 3. Imports of corn sticks 4. Exports of corn sticks 5. Price analysis