The company says that at every stage of production of a steak or Burger is a strict control of quality and safety.

Meat from Bryansk fields

Animals are a special breed Aberdeen Angus, who are by nature designed to produce meat, fed food own production company, completely eliminating antibiotiki.
Animal health followed by experienced veterinarians are vaccinated on time, examined with the help of modern equipment.

The farming and slaughter is carried out according to a special, stress-free technique, which allows to achieve a special quality of meat. And breed and method of feeding allows to achieve the elite product – marbled beef. Of meat in the premium segment are prepared burgers.

At each stage, strictly control the purity of the production, including bacterial.

The first brand store in the region

As described specialist in public relations Bryansk meat company of the holding Elena Petrochenko, in an area of fifteen thousand square meters is 4.5 thousands of products, including full company product range: meat, chicken, Turkey, pork and beef, chilled and frozen.

For clarity, provided the open kitchen, where they cook the minced meat for burgers. each cutlet in the West for 200 grams.

The Burger on their own

Offers four luxurious, size and taste of the burgers: the "Big Burger Bryansk", "Rodeo Burger", "chicken burgers" and "Tired cowboy" with a special, slow-cooked in a pot with beef. If you want you can enjoy a steak, choose the degree of doneness and garnish to it. Experiments are allowed at any stage, the composition of the Burger can be varied at will. But the authors of the recipes I assure you, the flavors offered items is so balanced that you can rely on the skill of the technologists.

"The conditions of modern market told us it was time to move from selling large semi-finished products to portioned steaks, cutlets and burgers, which on the Russian market, we can say, not represented" — plasmidfactory slaughter cattle Bryansk meat company APH "Miratorg" Eugene Kiyatkin.