In the Krasnoyarsk region began to produce less food and beverages. According to statisticians, the volume of food production for the year fell by 18.4%.
As reported in the Krasnoyarsk state statistics Committee, production of meat and by-products in comparison with the similar period of 2014 decreased by 28.5% to 5.8 thousand tons, meat and edible offal of poultry by 22.8% (7.8 thousand tons), dairy products (in terms of milk) – 20.4% (to 142.1 thousand tons), fish and canned fish – by 11.4% (5.2 thousand tons), flour – 4.4% (112 tonnes).
In comparison with last year, produced more butter - by 25.4%, confectionery products - by 7.1%, sausage products - by 6.9% and bread by 4%.
Among drinks has been a decline in the production of beer-brewing waste, 79.3 percent, non-alcoholic beverages – 24.7%, mineral water – by 0.6%. Thus increased production of vodka by 38.8%.
In January-June of 2015 the percentage of products shipped by the organizations involved in the manufacture of food products, beverages, amounted to 4.5%, or 20.2 billion rubles For comparison, during the six months of last year this figure was 6.2% or 19.6 bn.
Translated by the service "Yandex.Translation"
