If the company had previously produced cheeses on Italian technology, but now it began to produce and French brie, said the head of "Provisions" Andrey Pakhomov.

According to him, elite cheese can be purchased in Vladivostok at the price twice lower than in Europe. To increase the production of the cheese allowed the installation of new Italian equipment, said Pakhomov. It allows the company to process 5 million liters of milk per day and produce about 600 kg of cheese.

As noted by Vice-Governor of Primorye Sergey Sidorenko, more recently, coastal producers was unfamiliar with the production technology of Italian cheeses, but today they have successfully produce products foreign recipes. According to Sidorenko, bradenburg was for local producers a good opportunity to prove himself.