We are talking about hard cheeses with white and blue mold.

Entrepreneur Natalia Zaitseva from Simferopol launched the production of cheese 2 years ago. Now the dairy Zaitseva, you can purchase many varieties of cheeses: brie, crottin, camber, Roquefort. Among the types of cheese you can find and more variety. So, black cheese "blackout" is painted with natural dye with a content of activated carbon. The idea for the unique recipe of the black cheese was born during the massive power outage on the Peninsula.

This title, the owner wanted to show that the dramatic events did not frighten the locals. For the production of cheese entrepreneur daily buys 400 liters of cow's milk from local farms. This volume is enough for the production.