Tuesday, 20 September 2016
In Russia, the volume of bread decreased by 3%
In January-August 2016 the Russian bakers have produced 4 412 thousand tonnes of bread and bakery products, which is 3% lower than the same period last year, according to Rosstat
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The amount of pastries compared to last year has decreased in all Federal districts: Central Federal district (-2%), northwestern Federal district (-1%), SFD (-6%), North Caucasus Federal district (-1%), PFO (-8%), UVI (-4%), SFO (-4%), DFO (-4%).
The largest regional producer of bread in Russia is still Moscow. For the first eight months of 2016 the enterprise capital produced 284 thousand tonnes of bread, or 1% more than last year.
In second place for the production of bread in Russia is the Moscow oblast, the third - St.-Petersburg.
Translated by service "Yandex.Translation"
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