As lead will perform high-class bakery, who will share their professional secrets and demonstrate their operation in practice.

Exclusive master-class on cooking Swiss dessert "Sweet temptations" on 24 and 25 October will be conducted by the President of the Association of bakers and confectioners Switzerland Stefan Romang. Also a series of master-classes from the southern schools of the technologist of bakery, confectionery and flour production.

Guests will be able to obtain interesting knowledge in other workshops prepared by the company "Trading design", on the theme: "Fast food – a zone of stable growth", "Coffee-from roast to feed", "Cooking crispy chicken. The advantages of pressure fryers", "Hot dog or Burger".

The organizers have not forgotten about the younger guests of the festival – they'll have a single platform with workshops prepared by the School of young bakers and national bakery "Bread angel of Russia". Children's master-class "the Winter's tale from a Bread angel" will play the Director of the Museum of the bakery and Elena Zabelina.

"Bread festival in the South of Russia" organized by the Russian Guild of bakers and confectioners (Rospik) in collaboration with southern Guild of bakers, confectioners, hospitality industry (YUGPIK) and the Government of the Stavropol territory.

The organizers are waiting for the guests of the event from 24 to 26 November in the exhibition center "Stavropol", located to the address: Stavropol, St. Artem, d. 49.

To view the program of events and view detailed information about workshops you can visit Rospec: http://www.breadbusiness.ru/rus/main_page/.

Participation in master classes, please, contact us: +7(8652)74-83-81, +7(8652)74-83-80 or write on e-mail: vzolotareva58@mail.ru, konoshenko-reg@mail.ru

"Bread festival in the South of Russia" – the event, which is already not the first year acts as a platform for dialogue, joint discussions and identify problems that exist at the moment in the field of bakery as well as offer their solutions.