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Altai College of cheesemaking has opened a laboratory with the support of dairy plants
International College of cheese making and professional technology in the Altai region opened a training and production laboratory, equipped which has helped dairies in the region, the correspondent from the opening ceremony
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This is the first such platform in Siberia, which allows to carry out master classes and practical lessons on the study of the processes of cheese production directly to school. Here CPS can invite foreign experts to exchange experiences. So, the College has cooperation agreements with Belarusian and French educational institutions preparing personnel for the dairy industry.


"For our enterprise the establishment of such a laboratory is a more skilled workforce, which we desperately need. Today there is a generational change, and we (milk processors – ed.) fell in the staffing hole. So all together, we help the College with what we can in order to get young professionals on the production"
, — said the Director of the company "Altaiskaya Burenka" Sergey Romanov.


About 10 companies have provided to the College equipment and building materials for the lab.

According to the Director of the College Natalia Solovieva, in General, this area has been invested 5.6 million rubles, 22% of which were in sponsorship.



Translated by service "Yandex.Translation"
Источники: Интерфакс
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