"Real time" conversation with Oleg Orphan and learned, what are the reasons for the failure of the launch of production of "Russian cheese".

"Unfortunately, without his milk it (launch – ed.) is impossible. In General, the raw material we had great problems — the cheese factory almost went bankrupt last year due to the fact that we had a shortage of milk and we have cheese turned out badly.

... have to build your barn and complete rebuild work on your milk for hard cheeses long exposure to make the "Russian cheese". "Russian cheese", you know, it's such a lofty goal — it's like the Olympics in the world of cheese. It is necessary to prepare, and we are in it is absolutely real to win", — said Oleg Orphan.

Now the company cheesemaker produces 100-120 kg of cheese per day, 10 – among them, semisolid, and solid.

"Recently launched "Moscow honey cheese" is cheese, soaked in Mead. We thought that the Germans have a beer cheese that is soaked in beer, the French wine cheese, and we have Mead — a national drink. We have tried, the beginning seems to happen — he's a very interesting flavour. It is now our most expensive cheese", — said the cheese maker.