Meat consumption decreased by 2 kg per person per year, fish ate less than 5 kg, dairy products – by 9 kg also Decreased intake of vegetable oil, the amount per person fell by 200 g in 2015 compared to 2014.

On average, Russians in 2015, ate 112 kg of potatoes 1 kg more than the previous few years. The per capita consumption of zucchini, pumpkins, and watermelons grew from 2013 to 2015 to 2 kg. the Amount of consumed eggs and bread remained stable.

The increase in consumer food prices in 2016 were below the level of inflation is 4.6%. 20% per year increased the price of butter, rose sharply dairy products, fish and seafood. The price of meat rose slightly by 1.6%.