Release it in cubic shape weighing 3.5 kilograms Karaginski the Creamery. As with most cheeses premium range, Altai Romber is produced in the coating based on latex. According to the chief engineer of the Barnaul dairy plant Yulia Tuganova, this cheese wrapper is widely distributed in countries with well-developed cheesemaking — France, Germany, and Switzerland.

"Romber is a typical representative of hard cheese with high temperature second heating. It's got a nice spicy rich flavor similar to the taste of cheese "Soviet". During the creation process we had some difficulties — it was important to maintain a presentable appearance and at the same time, peculiarities of taste.

As a result, we successfully coped with this task", — said Yulia tuganova. According to her, the uniqueness of the product not only in its unusual form and new coverage. Cheese production select raw materials only from certain suppliers: high quality milk on organoleptic properties, acidity, purity, and bacterial contamination.

We will remind, earlier in the line Romber was released aged Romber with a maturity of three months, Romber with fenugreek seeds and cheese with goat milk. These products on the plant called a real example of import substitution in action. It is known that the first batch of cheese Romber was sent to Central Russia and the far East. In plans — gradually to build momentum and to produce 30 tons of finished product per month.

Photo: diplomatic-corporate-services.si