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In the Altai territory was withdrawn from circulation low-quality milk
From the beginning of 2017 in the region of the turnover of the seized 44 the party of poor-quality dairy products
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The administration of Rospotrebnadzor in Altai Krai has published information about the quality and safety of milk and dairy products in circulation in the consumer market of the region. It follows from this that in the first half of 2017 discarded and withdrawn from circulation 44 party of poor-quality dairy products with a capacity of about 200 kg.

"Against one of the manufacturers for the numerous (rough) violation of the release into circulation of adulterated dairy products Control imposed fines for a total amount of 600 thousand rubles, sent a claim to court about a ban of a particular activity specified by the enterprise", — noted in the Department.

However, the percentage of samples not conforming to requirements of Technical regulations in terms of authenticity (identification) decreased compared to the same period in 2016, 10 times and amounted to 0.1%.

We will remind, in 2016, on the facts of the release into circulation of adulterated dairy products was imposed more than 5 million rubles of fines. Also according to the requirements of Rospotrebnadzor suspended the 10 declarations of conformity for manufactured dairy products. And the activities of one of the companies suspended by the court for a period of 30 days.

As already reported IA REGNUM, with the increase in the production of dairy products in the Altai region and the increased volume of counterfeit goods. In particular, the cheese from Novosibirsk, sold in one of the Barnaul shopping, the study was not a drop of milk.

As already reported IA REGNUM, with the increase in the production of dairy products in the Altai region and the increased volume of counterfeit goods. In particular, the cheese from Novosibirsk, sold in one of the Barnaul shopping, the study was not a drop of milk.

Specialists of the Central scientific and production radiological laboratory was surprised not only journalists, but also experts: cheese product by 35 percent consisted of palm oil. And in it were oleic acid, which is used, in particular, in the manufacture of paints and varnishes.

Photo: www.salekhard-catalog.ru



Translated by service "Yandex.Translation"
Источники: Regnum
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