"We believe that to inform the consumer about the product should be maximally accessible way. Today there is a requirement that the manufacturer of all the ingredients indicated on the packaging. But you will not each product to choose for 5-7 minutes?", she said.

She said that the color indication of products will allow consumers to quickly navigate in the product. "And I think that in the Russian Federation we did not dwell on this topic to talk, and will make a decision", she added.

The CPS in November 2017 proposed to introduce a color-coded food in the degree of hazard. So, it is suggested that foods with a high content of sugar, salt or fat will be marked in red, moderate - yellow, and low green.