"The most dangerous foods to prevent infection are multicomponent salads (especially dressed with mayonnaise and sour cream), pastry cream, Shawarma, products from chopped meat (burgers, wraps, pies), jelly etc. On the surface of poorly washed fruits and vegetables to prevent infectious diseases, particularly viral infections", - stated in the message Department.

In Rospotrebnadzor recalled that food "can be transmitted the causative agents of salmonellosis, campylobacteriosis, yersiniosis, dysentery, norovirus and rotavirus infections, viral hepatitis a and other diseases, in addition a large proportion are foodborne diseases – when products or dishes accumulate toxins in different microorganisms".

"Causes of food poisoning and infectious diseases transmitted by food, are violations of the technology of cooking, they are not proper storage, poor personal hygiene by cooks and bakers," - said in Rospotrebnadzor.

To avoid getting sick during the holidays, the office recommended that "salads, products from chopped meat, jelly, aspic to cook at home, and in small quantities, so as not to store the remains of meals over a day."

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