According to the author of the development, a postgraduate student of the Department of food science and technology, School of Biomedicine FEFU Mayy Razgonova, upon receipt of the ginseng extract used a special technology that allows you to extract components at the nanoscale.

"Supercritical CO2 extraction allows you to concentrate almost identical to the natural ratio of biologically active substances of plants. The new chocolate has a good adaptogenic properties, rejuvenates, healthy and tasty," said Razgonova.

Chocolate used wild varieties of ginseng from Lazovsky district of Primorsky Krai. A tile that contains a daily dose of ginsenosides and other natural nutrients, has immune-stimulating, antioxidant and energy effect.

Also in the chocolate add the pine nuts, and to emphasize the uniqueness of the product — edible gold leaf.