Tyumen private dairy "Ingal" started producing more than 30 kinds of Italian hard and semi-hard cheeses with a capacity of about tons per month. This was announced on Thursday, TASS technologist Ilya Izmailov.

"We have been producing more than 30 kinds of Italian hard and semi-hard cheeses, production capacity is about a ton a month", - said the Agency interlocutor, adding that the dairy produces cheeses Parmesan, ricotta, caciotta, caciocavallo, Provolone, and others.

As reported by TASS Deputy Governor, Director of Department of agroindustrial complex (AIC) of the Tyumen region Vladimir Chemetov, the region is actively developing the production of imported cheeses. "There "Ingal", produced Italian semi-hard and hard cheeses, semi-hard cheese traditionally Ishim [produce] - Dutch, Poshekhonsk, last year, Maasdam they have mastered a total of four kinds of cheese. Tyumen "Milk" actively produces semi-hard cheeses", - said the Deputy Governor.

According to Chamatova, in 2017, the production volume of cheese increased by 6%. "Manufacturers are always working to increase the list and quantities of products depending on market needs, if they feel that the market is ready to eat more, then of course you will try is the production to organize," he said.

According to the press service of the Department of agriculture, the regional government provides support to agricultural producers in Tyumen. In 2017, was completed a few major projects with a total investment amount of 15 billion rubles. All at different stages of readiness in agriculture of the Tyumen region implemented more than 170 projects. According to the Department, it is expected that till 2020 in the framework of projects in agriculture of the Tyumen region will invest about 38 billion rubles of investments. It is planned to create about 3.5 thousand new jobs, including 700 in 2018.